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  • ABV : 43%

The Macallan Colour Collection 30 Years Old

“The Macallan Colour Collection 30 Years Old”

The oak casks used for The Macallan Colour Collection 30 Years Old are seasoned with sherry wine from Jerez de la Frontera, Spain. With flavours of tropical fruits, almond, cinnamon, nutmeg and crystalised lemon peel, the whisky is a natural, deep chestnut colour – the outcome of our new make spirit and exceptional oak casks working harmoniously together over the years.The Colour Collection 30 Years Old presents whisky which has been matured in American oak casks, harmoniously complemented with a subtle inclusion from European oak.The rich oak finish to the presentation box complements the deep chestnut tone of the whisky within.Nose: Pineapple, dried mango, caramelised banana, crème brûlée with sweet aged oak and orange oilPalate: Tropical fruits with almond, touch of cinnamon and nutmeg intertwinned with creamy baked custard and crystalised lemon peelFinish: Medium with sweet woodspice and tropical fruits”

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MAC-2023-Colour-Collection-30YO-Bottle&Box-45DegLeft-TRIMMEDPNG_LE_800px_@72dpi

The Macallan Colour Collection 30 Years Old

MAC-2023-Colour-Collection-30YO-Bottle&Box-45DegLeft-TRIMMEDPNG_LE_800px_@72dpi

“The Macallan Colour Collection 30 Years Old”

The oak casks used for The Macallan Colour Collection 30 Years Old are seasoned with sherry wine from Jerez de la Frontera, Spain. With flavours of tropical fruits, almond, cinnamon, nutmeg and crystalised lemon peel, the whisky is a natural, deep chestnut colour – the outcome of our new make spirit and exceptional oak casks working harmoniously together over the years.The Colour Collection 30 Years Old presents whisky which has been matured in American oak casks, harmoniously complemented with a subtle inclusion from European oak.The rich oak finish to the presentation box complements the deep chestnut tone of the whisky within.Nose: Pineapple, dried mango, caramelised banana, crème brûlée with sweet aged oak and orange oilPalate: Tropical fruits with almond, touch of cinnamon and nutmeg intertwinned with creamy baked custard and crystalised lemon peelFinish: Medium with sweet woodspice and tropical fruits”

  • ABV : 43%
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